In 2015 Greenhough Vineyard marked a milestone 25 years of winemaking in Nelson. Producing wines from some of the region’s most mature vines, our vineyards are certified organic.
At the heart of our small-batch winemaking is low yields, hand harvest and wild yeast fermentation, encouraging wines with texture and depth of flavour. Our search is for individual expression which clearly tells the story of our people and place.
The image on our label depicts harvest and the culmination of the growing season. Throughout time, the successful annual gathering
of the crop has been of paramount importance and an occasion for joyful celebration.